Bacon Cheese Crescents

Bacon Cheese Crescents

Wednesday, April 13, 2011

In preparation for Easter

Today I will make the cake I plan to make for Easter.  The White Chocolate Whisper Cake is totally a favorite, but it has been hard to find an icing that compliments it properly.  We have tried just about every combination for an icing that I know and nothing seems to taste just right.  It was easier to leave it uniced and eat it plain.  Well I have an idea that I am going to try and if it does not work, then I will have to make a different cake for Easter. As I was melting the chocolate for the cake I had the idea to use the same chocolate for the icing.  So, I melted more chocolate, added butter, vanilla, powdered sugar and started mixing.  The icing actually tastes really good, the test comes when the cake and icing are put together.  Poor Jimmy has to be my test dummy for this experiment.  I know he will hate the job, but someone has to do it. 

(time lapses)

Yay,  Jimmy says that the cake and icing are "probably the best I have ever tasted". :)  I have to admit after tasting it I really like the combination.  It will not be so "scary" to try it for Easter.  Now to see what Rachel has to say about it. 

Sorry Rach---- no cake tops this time. 





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