Bacon Cheese Crescents

Bacon Cheese Crescents

Thursday, March 24, 2011

One Egg, One Cup of Milk and a Sweet Tooth

Put that title to music and you could be singing the blues!  But I am about to set out on an experiment adventure to turn the blues into a jazz remix.

Well, I tweaked the recipe for the White Chocolate Whisper cake.  I left out the eggs, baking powder and (sadly) the white chocolate (only because I STILL do not have any!).  Added 4 ounces of applesauce in place of the eggs.   Increased the flour to 4 cups, cut the milk to 1/2 cup and added 1/2 teaspoon of almond -with only 1 teaspoon of vanilla.  Rolled the cookies into balls and rolled them in sugar.  Viola!  Just my luck my nephew came over and was able to test the cookies for me.  Half a cookie jar later I am told that they were not any good and he would gladly take the rest of them off my hands. :)   I would have taken a picture of them, but with only 2-3 left it would not make a very appetizing picture.  Poor Jimmy... if I hurry up and eat the rest of them, he will never even know what he missed.  hehehehe.... luckily I saved some of the dough and can make another pan and my dear hubby will be able to have his dessert after our supper of "Clean Out The Fridge Stew". 

These need to be cooked on a greased cookie sheet.  Otherwise they will scorch on the bottom.   

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